April 10th 2008
Pickering, Ontario
Why do they charge so much for cakes in grocery stores? I'm not talking about the frozen ones or the tiny plain ones, I'm talking about the good ones, with real fruit, freshly made. It bugs me, because you've got to think that some of those delicious cakes are just getting thrown out at that price. p.s. I love cake.
Nikon D50, 18-70 DX
